AT LES JARDINS DE L’ESPADON
Chef Nicolas Sale may have his toque in the stars, but he is intent on making Les Jardins de L’Espadon an incubator for young talents from all over, with special guests invited for limited engagements.
Alan Geaam steps up to the table from March 19 to 23.
At lunch, Chef Geaam’s menu features a starter of green asparagus with a crisp quail’s egg, stuffed morels and citron sauce.
For the main course: lacquered pigeon with pomegranate molasses, baby gold turnips and celery root spaghetti with nigella (black cumin).
Reservations at Les Jardins de L’Espadon on +33 1 43 16 33 74.